4/10/2024 0 Comments Mango peach salsa recipesIt’s perfect for easy entertaining-whether you serve it as an appetizer, condiment, or BBQ side. The fruit gets tossed together with lime juice and crunchy veggies (like bell pepper, red onion, and jalapeño), but you can easily make it your own by adding multi-color peppers, fresh herbs, or even diced avocado. Ideally, my favorite time to enjoy this salsa is about 2 hours after it has been prepared, I like it cold and giving it a little bit of time to marinate enhances the flavors.There are so many fun ways to serve salsa-from fresh pico de gallo to chunky restaurant-style salsa-but if you’re looking for something new, try this tropical twist: mango salsa! The key to this summery and colorful salsa is using fresh mangoes that are juicy and ripe. After 24 hours things start to get a little mushy and the salsa won’t taste as fresh. Because of the lime juice, the avocado will keep fine and not turn brown as long as you keep it refrigerated in an air tight container. I suggest making it no more than 1 day in advance of when you are going to serve it. This salsa is great for bringing to or serving at a party. Just a little bit of olive oil and salt help enhance the flavors and bring everything together. Olive Oil and Salt – The fruits give this salsa so much flavor on their own it really doesn’t need much in terms of additional seasoning. Second, it gives the salsa a subtle zesty, fresh flavor. Lime Juice/Zest – The lime juice and zest serves 2 purposes, first, it helps to keep the avocado and the peaches from turning brown. Jalapeño – Add the jalapeño with the seeds for a spicy salsa, remove the seeds for mild and if you really can’t take the heat, leave it out all together!Ĭilantro – Fresh cilantro adds a nice, balancing flavor. Red Onion – The red onion adds a nice crunch and a little zesty flavor. You want the avocado pieces to stay intact when they are added to the salsa. It should be ripe enough that there is a nice green ring around the outside when you open it up, but not so ripe that it would fall apart with the gentle press of a fork. I find it harder to pick out a perfect mango just by look and feel, so you may want to pick up more than 1 just in case one doesn’t work out.Īvocado – I like to think of the avocado as a step before it’s guacamoleready. Mango – Same goes for the mango as the peaches in terms of how to pick it out. If they are too hard and don’t give at all they are not ripe enough, if they are so mushy you feel like you could put your finger right through the skin then they are over ripe. Peaches – The peaches should be ripe and juicy! During peach season look for the peaches that when you press on them give just a little bit. What you should focus on is making sure you are picking out the freshest ingredients to make the most delicious salsa possible. The actual making of this salsa is no more than cutting up the ingredients and tossing them together in a bowl. What will I need for 10 Minute Peach Mango Salsa? This fresh, summer salsa is sweet, zesty, fresh and incredibly simple to make! It’s great as a dip with tortilla chips and it’s also perfect served on top of grilled chicken or fish! This 10 Minute Peach Mango Salsa is a quick and easy, refreshing summer salsa made with juicy peaches, sweet mango, avocado, red onion, jalapeño and cilantro mixed with olive oil and lime juice.
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